**Subject:** Re: Gluten-free birthday cake

Hi Priya,

Thanks so much for thinking of me for your daughter's birthday!

I'm really sorry, but I can't do a gluten-free cake. I use wheat flour in my kitchen every day, so I can't rule out traces, and I'd hate to risk it.

Your best bet is a specialist gluten-free baker. I hope you find someone lovely!

Have a brilliant party, and happy birthday to her!

Jo
Brook Lane Bakes

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*(About 70 words.)* I also dropped the earlier line saying a specialist baker would "guarantee a safe bake," since that promised something on someone else's behalf.